FAO projections say that by 2050 the world’s food supply will have to increase by 70% compared to production just 11 years ago. In such a fast market, it is vital to know how to add value at every stage, and we know how to do it.

WHY IT MATTERS?

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In 2020, one hectare will be required to feed more than five people compared to two people in 1960. (Source: World Bank 2016)

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Urbanization, population increases and income growth are driving strong demand for food at a time when agriculture faces unprecedented natural-resource constraints and climate change. (Source: FAO, 2017)

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Continued investment in innovative agricultural technologies is forecasted to contribute to agribusiness and economic growth by more than 30% between 2016 and 2020. (Source: TECHNAVIO.COM)

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